Sea Patrón Whole Stuffed Flounder
Whole stuffed flounder
- Preheat oven to 350 degrees
- Mix these ingreadients together
- 1/2 cup of bread crumbs
- 2 tblsp mayo
- 1 tblsp old bay
- 1/2 cup salad shrimp
- 1/2 crab meat
- 1 tsp mustard
- 2 tblsp parsley
- 1 egg
- Prep fish
- Baste inside flesh w/ butter
- spinkle lightly with salt
- sprinkle lightly with Tony Chachere seasoning
- Pack stuffing into the flounder evenly
- Baste more butter on stuffing
- Close flaps and baste the outside of fish
- Place in oven 20 - 25 mins or until fish is flaky.
Sea Patrón Salet Encrusted Pompano
Salt encrusted pompano
Steps coming soon...